Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
Loaded Baked Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Loaded Baked Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 5 bacon
- Prepare 2 chives chopped
- Take 1 onion, chopped
- Make ready 3/4 cup all-purpose flour
- Make ready 48 oz chicken stock
- Take 2 cup water
- Take sugar
- Make ready basil
- Prepare dash salt
- Make ready dash celery seed
- Take dash pepper
- Take 2 cup butter
- Prepare 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Get 5 baked potato chopped
- Make ready sour cream
- Get baked potato
- Make ready 5 medium potato's
- Take 1 vegetable oil
- Prepare 1 salt
Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded baked potato soup is perfect for a winter day.
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