Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a Good dish, coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Macaroons is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 all-purpose flour
- Get 2 1/2 cups dried coconut flakes
- Make ready 2/3 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Prepare 4 tsp water
- Prepare 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that is going to wrap it up with this unique food coconut macaroons recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
