Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, chocolate dipped coconut macaroons. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. I like my coconut macaroons dense and chewy.

Chocolate Dipped Coconut Macaroons is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Dipped Coconut Macaroons is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Get 14 oz shredded coconut (about 5 1/3 cups)
  2. Make ready 4 egg whites
  3. Get 2/3 cup white sugar
  4. Take 6 tbs all purpose flour
  5. Take 1 tsp vanilla or almond extract
  6. Take 1/4 tsp salt
  7. Prepare 1 cup semi sweet chocolate chips
  8. Make ready 1/2 cup dark chocolate chips

This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract.

Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Warm from the oven the contrast of a. These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly. Let's just say she quickly So here's a delicious recipe for chocolate-dipped coconut macaroons, just in time for the gift-giving season. I researched countless ways to make.

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