Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, coconut macaroons. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Macaroons is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Prepare 2 egg whites
- Take 1/3 cup white sugar
- Make ready 1/3 cup flour
- Make ready 1 dash salt
- Make ready 1/4 tsp almond extract
- Prepare 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap it up for this instant food coconut macaroons recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
