Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, lime and gin macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lime and Gin Macaroons is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lime and Gin Macaroons is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lime and Gin Macaroons:
- Make ready 4 egg whites
- Prepare 2/3 cup sugar
- Make ready 3 tbsp gin
- Prepare 1 1/2 tsp lime peel, grated
- Make ready 1/4 tsp salt
- Get 1/4 tsp almond extract
- Get 14 oz flaked coconut
- Take 1/2 cup all-purpose flour
- Make ready 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that’s going to wrap this up with this Authentic food lime and gin macaroons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
