Pina Colada Macaroons
Pina Colada Macaroons

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a creative dish, pina colada macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Macaroons is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pina Colada Macaroons is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Macaroons:
  1. Take 3/4 cup Granulated sugar
  2. Prepare 1/3 cup Butter or margarine
  3. Make ready 3 oz Cream cheese
  4. Prepare 1 tsp Rum extract
  5. Get 1 Egg yolk
  6. Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Get 1 1/4 All-purpose flour
  8. Get 2 tsp Baking powder
  9. Prepare 1/4 tsp Salt
  10. Take 3 cup Coconut
  11. Get 1 cup Coconut
Instructions to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

So that is going to wrap it up for this tasty food pina colada macaroons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!