Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, cajun shrimp and sausage alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
Cajun shrimp and sausage alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun shrimp and sausage alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Get For the pasta:
- Get flour
- Make ready eggs
- Prepare Olive oil
- Make ready For the sauce:
- Prepare heavy cream
- Make ready parmesan
- Prepare butter
- Get Garlic (desired amount)
- Prepare shrimp
- Prepare cajun style sausage
- Take Diced scallions
In the same skillet add sausage and onion. Sauté until the onion is translucent and the sausage is starting to brown. This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor. Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish.
Steps to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match. Add the shrimp and cooked, drained pasta to the first skillet.
So that’s going to wrap it up for this Best food cajun shrimp and sausage alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
