Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken broccoli alfredo stuffed shells is something that I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Get ready to fall in love with this simple dinner recipe. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get alfredo sauce
- Get cooked chicken, shredded
- Get broccoli steamed and chopped
- Prepare shredded cheddar cheese
- Prepare shredded parmesan cheese
- Prepare jumbo pasta shells, cooked
Make shredded chicken ahead of time. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside. It is the perfect weeknight meal for pasta night!
So that’s going to wrap it up with this Easy food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
