Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a Best dish, my carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My carrot cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My carrot cake is something that I have loved my entire life. They are nice and they look wonderful.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
To begin with this particular recipe, we must first prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My carrot cake:
- Take 400 ml vegetable oil
- Take 200 g plain flour
- Get 200 g self-raising flour
- Make ready 2 tablespoons bicarbonate of soda
- Make ready 450 g Demerara sugar
- Prepare 4 eggs
- Get 1 pinch salt
- Get 6 medium size of carrots
- Make ready 100 g sultanas
- Take 100 g pecan nuts
- Take 150 g soft cheese
- Make ready 25 ml double cream
- Make ready 100 g icing sugar
The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
I remember the first time my mom asked me to try a piece of carrot cake. My favorite homestyle carrot cake with pineapple! Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake! Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake?
So that is going to wrap it up for this tasty food my carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
