Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a unique dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 2 carrot, peeled and grated
- Make ready 3 eggs
- Make ready 250 ml brown sugar
- Prepare 250 ml sunflower oil
- Get 500 ml self raising flour
- Take 5 ml ground cinnamon
- Make ready 5 ml nutmeg
- Make ready Pinch salt
- Prepare 100 g pecan nuts
- Prepare 30 g seedless raisins
- Get Topping
- Get 500 ml icing sugar
- Take 125 g cream cheese
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
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