Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a awesome dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 1 pkg lasagna noodles
- Prepare 1 lb ground beef
- Prepare 28 oz can crushed tomatoes
- Prepare 6 oz tomato paste
- Make ready 14 oz can tomato sauce
- Take 2 cloves garlic
- Get 15 oz Ricotta cheese
- Get 2 cups shredded Mozzarella
- Prepare 1 tbsp Onion powder
- Make ready 1 tbsp Garlic powder
- Get to taste Salt and pepper
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.
Instructions to make Lasagna:
- In a large skillet, brown beef and drain.
- Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper.
- Boil noodles for 4-5 min.
- Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce.
- Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
So that’s going to wrap this up for this tasty food lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
