Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Get Ground beef
- Get White Rice
- Make ready Large Peppers
- Make ready Onion
- Make ready Tomato sauce
- Make ready Salt pepper
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of.
Instructions to make Stuffed Peppers:
- Pre heat oven to 400° Brown ground beef with chopped onion.
- Boil rice for about 10 minutes.
- Drain rice
- Add rice to cooked meat and onions.
- Stir evenly. Cover let simmer until ready to add to peppers.
- Rince peppers, cut top off.
- Clean seeds out. Rince out the inside.
- If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
- Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
- Stuff peppers with meat and rice mixture.
- Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
- Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that is going to wrap this up for this unique food stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
