Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, mexi stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexi Stuffed Peppers is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexi Stuffed Peppers is something that I have loved my whole life.
Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Stir in tomatoes, rice mix and water; bring to a boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready bell peppers (colors of choice)
- Take hamburger
- Take uncooked rice
- Prepare black beans, drained
- Take corn, drained
- Prepare Rotel
- Get enchilada sauce
- Get beef broth
- Prepare shredded cheddar cheese
Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. Most stuffed pepper recipes call for pre-cooked rice.
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
In this recipe, the rice is cooked right along with the sauce. I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner.
So that is going to wrap it up for this creative food mexi stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
