Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Good dish, easy stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Easy Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Stuffed Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy stuffed peppers using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Peppers:
- Make ready -lb ground sirlion
- Prepare -C rice (uncooked)
- Take -C chopped fresh tomatoes
- Prepare -Tbsp minced onion
- Prepare -Tbsp garlic powder
- Prepare -tsp black pepper
- Get -C tomato sauce
- Take medium/large bell peppers
Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep! Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.
Steps to make Easy Stuffed Peppers:
- (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
- While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
- Heat pan to brown beef on stove.
- Chop tomatoes and prepare tomato sauce, mix together.
- When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
- Brown beef in heated pan, add minced onion, garlic and black pepper.
- While beef is cooking, uncover rice and remove bell peppers with tongs.
- Place cooked beef in pot with cooked rice and mix together.
- Add tomatoes with sauce to rice/beef mixture.
- Place bell peppers in loaf or casserole baking dish. (whichever fits best)
- Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
- Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
- Serve and enjoy!
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. These easy stuffed peppers boast a simple Mexican inspired filling that packs big flavor! It's a crowd pleasing vegetarian dinner idea.
So that’s going to wrap it up for this instant food easy stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
