Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, vegetarian stuffed pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Stuffed Pepper is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Stuffed Pepper is something which I have loved my whole life.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Stuffed Pepper:
- Make ready green, yellow bell pepper
- Get green lentils
- Prepare red lentils
- Get dry onion- chopped
- Prepare tomato paste
- Make ready fresh tomato - copped or 1 can chopped tomato
- Get parsley- chopped
- Make ready vegetable oil
- Get coriander seed
- Get small fresh ginger-graded
- Get vegetable broth
This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too!
Steps to make Vegetarian Stuffed Pepper:
- Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
- Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
- Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.
These vegetarian stuffed bell peppers are yummy and easy to make. Actually, I don't even know what that is. Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more.
So that is going to wrap this up for this creative food vegetarian stuffed pepper recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
