Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a instant dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready Capsicum/Bell Pepper (lids removed)
- Make ready Filling/In a Food Processor
- Take Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Prepare Medium Onion
- Get Garlic
- Take Tomato Paste
- Make ready Sweet Long Peppers
- Take Mixed Italian Herbs
- Make ready Sweet Paprika
- Make ready Cayenne or Hot Chili Powder
- Make ready Parsley
- Prepare Salt & Pepper
- Prepare For The Baking Tray
- Make ready X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Take Salt & Pepper
- Make ready Olive Oil (to your preference)
PIN HERE for later and follow my boards for more recipe ideas Low carb vegetarian stuffed peppers make a delightful entree. These don't include meat or rice, but taste just as good! Keto stuffed peppers are a low carb take on the classic stuffed vegetable! Typically stuffed peppers are hollowed or halved peppers, filled with beef, chicken, turkey or just vegetables.
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Often there is white rice included along with some sort of sauce or cheese. A healthy alternative stuffed with beller peppers, you'll surely get hungry all over again and try it out. It is possible to make vegan stuffed peppers that are also low-carb. Instead of meat, use vegan crumbles that are made of beans and other keto ingredients. Stuff the peppers with lots of cauliflower rice.
So that is going to wrap this up for this awesome food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
