Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One Pot Stuffed Pepper Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. One Pot Stuffed Pepper Casserole is something which I’ve loved my whole life.
All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal.
To get started with this particular recipe, we must prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Take olive oil
- Take ground beef (or ground turkey)
- Make ready yellow onion, diced
- Prepare large bell peppers, diced (any color)
- Make ready garlic, minced
- Prepare brown rice, uncooked (not instant)
- Get diced tomatoes, undrained
- Get tomato sauce
- Prepare unsalted chicken broth (or water)
- Prepare Worcestershire sauce
- Prepare Italian seasoning
- Take brown sugar
- Prepare salt and pepper
- Prepare shredded cheese of choice
Ground Beef and rice make the dish hearty for a comforting dinner you can have on the table in less than an hour. Family dinners in a hurry are key around here lately and one pot … But then I got even more creative and stopped filling the peppers and instead chopped them up and mixed them in to create this One-Pot Cheesy Stuffed Pepper Casserole. This One-Pot Cheesy Stuffed Pepper Casserole has all the classic flavors you love about stuffed peppers blended together in an easy, one-pot dish topped with lots of cheese. Check all the boxes with this super delicious lazy stuffed peppers recipe!
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
This dish is way easier than making stuffed bell peppers, and you only have to dirty up one pot to make it! You don't even need a fancy skillet with a lid—just find a big pot and cover with heavy-duty aluminum foil. This One Pan Stuffed Pepper Casserole is the all around perfect meal for a busy night. It comes together so easy and quick. It makes enough to feed a hungry army.
So that’s going to wrap it up for this unique food one pot stuffed pepper casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
