Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian stuffed peppers w pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is a great light entre suitable for any time of the year, and I prefer to serve it at room temperatures so the flavors are enhanced. I find very small pasta works best in this recipe and I usually choose tubettini when I prepare this dish. Choose firm, bright colored, thick skinned.
Italian Stuffed Peppers w Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Stuffed Peppers w Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- Get large bell peppers
- Take lean ground beef
- Prepare steamed rice
- Prepare diced tomatoes
- Make ready Tomato Sauce
- Take small onion finely chopped
- Make ready chopped parsley
- Get granulated garlic
- Make ready Italian seasoning
- Make ready Salt
- Make ready pepper
- Take Red pepper flakes
- Make ready granulated sugar
- Get Extra Virgin Olive Oil
- Take shredded mozzarella
- Prepare Pasta (your choice) I use spaghetti, linguine, or Angel Hair
This easy recipe for Italian Stuffed Peppers is loaded with tender rice, seasoned ground beef in a delicious tomato sauce. This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for. Place stuffed peppers upright in baking dish.
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
Would put pasta sauce in pepper too. Filling needed more flavor to it. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell Remove foil. Vegan Italian Stuffed Peppers are an easy, delicious meatless meal full of fresh produce.
So that’s going to wrap this up with this Best food italian stuffed peppers w pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
