Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, cheese stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.
Cheese Stuffed Peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheese Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Stuffed Peppers:
- Take green bell pepper
- Take cream cheese
- Prepare cheddar cheese; small cubes
- Take garlic; roasted
- Prepare minced red onion
- Get smoked paprika
- Make ready smoked cumin
- Make ready cayenne pepper
- Take french fried onions
- Get salt & black pepper
- Make ready vegetable oil
And that includes most cheeses from cheddar to goat's cheese and Parmesan to mozzarella. There is so much potential with stuffed peppers, so do use the recipe as a guide and an idea. These Cheese-Stuffed Grilled Peppers are fun appetizers for backyard barbecues. As the peppers blister, the cheese mixture tucked inside turns warm and gooey.
Instructions to make Cheese Stuffed Peppers:
- Split peppers in half vertically and remove ribs and seeds.
- Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
- In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
- Stuff peppers with cheese mixture, and top with french fried onions.
- Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
- Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
- Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera
Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!
So that’s going to wrap it up with this Best food cheese stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
