Stuffed peppers with meat
Stuffed peppers with meat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, stuffed peppers with meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers with meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed peppers with meat is something which I have loved my entire life. They are nice and they look wonderful.

I cook it with almost any meat, it also turns out delicious with chicken and turkey. I always add a little rice, as in the classic recipe and more tomatoes. Stuffed peppers with meat sauce and cheese baked.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers with meat:
  1. Make ready south afircan meat or good quality minced meat
  2. Take colour bell papper
  3. Make ready can mushroom or fresh
  4. Prepare hot dried pepper
  5. Take onion
  6. Take garlic cloves
  7. Make ready salt
  8. Get coriander
  9. Take Cummin
  10. Get Bay
  11. Get black pepper
  12. Prepare cinnamon
  13. Make ready table ghee
  14. Take meat stock

I love using this higher fat content meat because the fat adds even more flavor. Tempeh and Quinoa Stuffed Peppers: Tempeh has a meat-like texture, which is great for people used to eating meat. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.

Steps to make Stuffed peppers with meat:
  1. Add ghee to cooking pan
  2. Cut the onion & 2 garlic add them in the pan until it change colour to red.
  3. Add the red dried pepper, cinnamon stick &bay leaves.
  4. Add the meat until the colour change, add salt until the water dry.
  5. Add half mashurom can to it.
  6. Cut the top of pepper remove the seed keep the top of pepper as in the picture.
  7. Full the pepper with meat put the top of pepper as in picture.
  8. Add tomato paste, water, meat stock or salt and minced garlic.
  9. Put the pepper in the baking dish add the tomato sauce.
  10. Put in the oven on 180 degree for 40 minutes or until down.
  11. Add to serving dish with some tomato sauce and rice if you want.

The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. There are a lot of ways to cook stuffed pepper. Today I will share with you classical recipe. This combination of baked pepper, minced meat, rice and tomato sauce is definitely worth your attention. There are a lot of ways to cook stuffed pepper.

So that’s going to wrap this up for this unique food stuffed peppers with meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!