Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine quinoa and chicken stock in a saucepan. Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later).
Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian stuffed peppers with turkey and quinoa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Take avocado oil
- Make ready sweet paprika
- Get Italian seasoning
- Prepare onion
- Take garlic cloves
- Prepare diced tomatoes
- Make ready Few dashes of Worcester sauce
- Prepare favorite tomato sauce
- Make ready red wine or white wine
- Take fresh Thyme
- Make ready grated Parmesan
- Take ground turkey
- Prepare peppers
- Take Shredded cheese for top (mozz recommended)
- Take cooked quinoa
- Prepare Fresh basil for garnish
In addition to ground turkey, quinoa and spices, the filling is made with high quality Tuttorosso Diced Tomatoes. I have a fresh twist on a house favorite today: Italian Stuffed Peppers. Sweet bell peppers stuffed with a savory blend of ground chicken or turkey, Italian herbs and cheeses, and the whole grain of your choice, each stuffed pepper is its own tidy and complete healthy dinner package. Every time I make stuffed peppers, I'm reminded of just how fantastic they are as their own mini recipe genre.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Ingredients for Quinoa Stuffed Peppers: To make these Quinoa Stuffed Peppers you're going to need: bell peppers, shredded mozzarella, tomato sauce, fresh parsley, pepper, ground turkey, olive oil and cooked Path of Life Mediterranean Quinoa Blend. I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings. Tips for making quinoa stuffed peppers: How to Cook Quinoa ahead to save time preparing these stuffed peppers. White quinoa has the most delicate taste and the lightest texture. For a richer, nuttier flavor try red quinoa in these stuffed peppers.
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