Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare medium bell peppers, tops cut off and seeds removed
  2. Get EVOO or butter
  3. Get medium onion, chopped
  4. Prepare garlic, minced
  5. Get hamburger
  6. Take raw riced cauliflower
  7. Prepare can diced tomatoes, drained
  8. Take egg
  9. Get dried basil
  10. Make ready dried oregano
  11. Take cheddar or Mozzarella cheese
  12. Make ready Marinara sauce (5 net carbs per half cup)

Huge portions with this recipe so it's yummy and quite filling! Next time I'm going to try Mozzarella cheese :) Ronnie Long. In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Add some extra meat and peppers if you like to make up for the bulk of the rice. Try this with low carb cauliflower rice! Shredded cabbage would be a nice addition. I Made It Print Cook's Notes: This recipe was created following the South Beach Diet(R. I could see this recipe in a basic and general reference-type cookbook.

So that’s going to wrap it up for this tasty food sue's low-carb over-stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!