Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Best dish, crock pot stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Stuffed Peppers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot Stuffed Peppers is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Prepare Preggo maranara sauce
- Get Red bell peppers
- Get 93% lean ground beef
- Make ready Shredded cheddar cheese
- Make ready size yellow onion, chopped
- Prepare White long grain rice
- Get Salt & Pepper to taste
- Get Beef broth (any broth or water is fine)
- Prepare Garlic, minced
- Get Garlic toast
When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve. Crock Pot Stuffed peppers are great because you can leave them cooking while you're out of the house and unlike my usual Stuffed Peppers the peppers don't need to be pre-cooked. To Make Crock Pot Stuffed Peppers Ahead of Time.
Instructions to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
Instead of ground beef, use ground turkey in the filling. Crock pot stuffed peppers recipe with only five ingredients! I think you probably know this by now but man, do I ever love food! Slow Cooker Stuffed Bell Peppers are stuffed with ground beef, rice, diced tomatoes, black beans, and cheese. They cook to perfection in the slow cooker and make an excellent dinner!
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