Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot cake is something that I have loved my entire life. They are nice and they look fantastic.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get 250 g flour
- Make ready 350 g carrot
- Prepare 3/4 cup oil
- Prepare 200 g sugar
- Take 3 tbspn pineapple juice
- Prepare 4 eggs
- Prepare 1 1/2 tspn Baking powder
- Take 1/2 tspn Baking soda
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot cake:
- Cut your carrot into small chunks or grate and pour into your blender.
- Add your oil and pineapple juice into the carrot and blend till smooth you can add 1 egg for easy blending
- Pour your blended carrot, eggs, sugar, flour, baking powder, baking soda into your mixer and mix on a medium speed for 2min till all are incorporated
- Increase your speed and mix for 5 more minute.
- Preheat your oven
- Grease and flour dust your baking pan. Pour your batter into the pan
- Steam bake. Check your cake by inserting a skewer/ knife/ toothpick to be sure is baked
- Enjoy your carrot cake
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that is going to wrap it up with this tasty food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
