Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a creative dish, brazilian carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brazilian Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brazilian Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brazilian Carrot Cake:
- Get 3 medium Carrots
- Make ready 3 large Eggs
- Make ready 3/4 cup Vegetable oil
- Make ready 2 cup Flour
- Get 1 1/2 cup White sugar
- Make ready 1 tbsp Baking Powder
- Prepare 1 tbsp Pumpkin spice mix (optional)
- Take 1 Each Vanilla & Almond extract (Optional)
- Make ready Topping
- Get 1 cup Icing Sugar
- Take 1 cup Chocolate powder/cocoa powder
- Prepare 1/4 cup Milk
- Get 50 grams Butter
Instructions to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
So that’s going to wrap it up for this Authentic food brazilian carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
