Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 2 cups SRF
- Prepare 2 eggs
- Get 500 ml milk
- Get Half a cup sugar
- Make ready 6 medium sized carrots
- Make ready 1/2 tsp bicarbonate of soda
- Take 1 cup cooking oil
- Get 1 tsp mixed spices
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot cake:
- Sieve the flour in a bowl
- Then add the tsp of mixed spices and bicarbonate… Mix the flour
- On the blender, add the grated carrots, sugar, oil, milk and eggs…. Blend for 2 minutes
- Pour the mixture on the flour and start stirring…. Moving the same direction… until the mixture has mixed well and fluffy
- Grease ur sufuria and pour the mixture…
- I used a jiko… Make sure the heat isn't too much down…on the lid put the hot charcoal…
- Serve with either tea or any beverage of your choice
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that is going to wrap it up for this unique food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
