Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, pineapple carrot cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. The carrots and pineapple work together to keep this cake moist and wholesome.
Pineapple carrot cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple carrot cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple carrot cake:
- Prepare For the cake
- Make ready 1 cup flour
- Take 1/2 cup sugar
- Get 2 eggs
- Take 80 ml canola oil or veg
- Make ready 60 ml butter milk
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get Diced Pineapple
- Make ready Grated carrots
- Get For the glaze
- Take Whipped cream
- Prepare Yoghurt
- Make ready Condensed milk
- Make ready Cherry
- Make ready Pineapple
- Take Grated carrots
This layered Carrot Cake with Coconut is perfect for special occasions. This carrot cake recipe includes tropical elements with coconut and pineapple. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!
Instructions to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
Originally from the Silver Palate cookbook, we've made several. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered. Carrot cakes are all about moisture, texture and flavors!
So that is going to wrap this up with this Easy food pineapple carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
