Vegan Carrot Cake
Vegan Carrot Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, vegan carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan carrot cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake:
  1. Prepare 150 grams Bread (strong) flour
  2. Get 1 tsp Baking soda (or baking powder)
  3. Take 2 tbsp Soft light brown sugar
  4. Make ready 2 tbsp Olive oil
  5. Make ready 2/3 Carrots (grated)
  6. Take 130 ml Soy milk (unsweetened)
Steps to make Vegan Carrot Cake:
  1. Put all of the ingredients in a bowl and mix until even.
  2. Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
  3. Pour the batter from Step 1 into the oiled pan from Step 2.
  4. Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
  5. When it's finished baking, remove from the oven and let it cool.
  6. Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪

So that is going to wrap this up with this awesome food vegan carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!