Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, vegan carrot cake (& frosting). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Make ready Cake:
  2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Get 3 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 3 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Prepare 1 tsp salt
  8. Take 1/2 cup applesauce
  9. Take 1 cup almond milk
  10. Get 2 tsp vanilla
  11. Get 1 cup cane sugar
  12. Prepare 1/2 cup (melted) coconut or canola oil
  13. Prepare 2 cups grated carrots, medium-packed
  14. Prepare Frosting:
  15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Get 1/4 cup almond milk
  18. Prepare 1/4 cup maple syrup
  19. Prepare 2 tbsp coconut oil
  20. Take 1 tsp vanilla
  21. Make ready 2 tsp fresh lemon juice
  22. Take 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that is going to wrap this up for this tasty food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!