Carrot cake
Carrot cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a simple dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carrot cake is something that I’ve loved my entire life. They are fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Make ready 3 cups all purpose flour
  2. Make ready 6 eggs
  3. Make ready 3 tsp baking powder
  4. Make ready 3/4 cup sugar (though still found it too sweet)
  5. Make ready 1/2 cup olive oil
  6. Take 500 ml milk(just use enough)
  7. Make ready 1 cup grated carrots
  8. Prepare Vanilla flavour (optional)

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Steps to make Carrot cake:
  1. Beat eggs in a bowl, mix with sugar and stir well.
  2. Beat in the oil and mix well using a hand mixer
  3. Add the vanilla, about 2tsp, baking powder and sieve in the flour. Mix well using the mixer
  4. Then add the milk gradually until you have a smooth dough not runny and not thick.
  5. Fold in the grated carrots and pour the dough in an already greased baking tin or sufuria. (I cover mine with foil paper to prevent it from burning before it is ready)
  6. Bake in a pre-heated oven at 180° for about an hour or so
  7. Check whether your cake is ready by inserting a tooth pick inside, if it comes out clean then your cake is ready if not be sure to add more time for the cake to cook well.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that is going to wrap it up for this tasty food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!