Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a Easy dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 4 Eggs
- Prepare 1 1/4 cup Vegetable oil
- Make ready 2 cup White sugar
- Prepare 2 tsp Vanilla extract
- Take 2 cup All-purpose flour
- Make ready 2 tsp Baking soda
- Make ready 2 tsp Baking powder
- Make ready 1/2 tsp Salt
- Take 2 tsp Ground cinnamon
- Prepare 3 cup Grated carrots
- Get 1 cup Chopped pecans
- Prepare cream cheese frosting
- Get 1/2 cup Butter
- Make ready 8 oz Cream cheese,softened
- Get 4 cup Powdered sugar
- Take 1 tsp Vanilla extract
- Make ready 1 cup Chopped pecans
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that’s going to wrap it up for this instant food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
