Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, old fashioned carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This old fashioned carrot cake is one of the best cakes on my site. Old Fashioned Carrot Cake Recipe With Pineapple. This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one traditional, and one with less sugar.
Old Fashioned Carrot Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Old Fashioned Carrot Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Carrot Cake:
- Prepare 1 1/2 cup vegetable oil
- Get 2 cup sugar
- Make ready 4 eggs
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Take 1 pinch of salt
- Make ready 1 1/2 cup grated carrots
- Get 2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Prepare icing
- Get 1/2 cup butter (room temperature)
- Make ready 2 8 oz blocks of cream cheese (room temperature)
- Prepare 3 1/2 to 4 cups powdered sugar
Grate carrots using the smallest holes of a box grater to create fine shavings. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb. That secret is to cook and puree the carrots before adding them to the batter. Give it a try and we think it will win you over!
Instructions to make Old Fashioned Carrot Cake:
- Preheat oven to 350°
- Beat oil and sugar, then add eggs. Beat until mixed.
- Add the rest of the cake ingredients in the order given and beat for 1 minute.
- Pour cake batter into two greased 9 inch round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.
This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting. I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon.
So that’s going to wrap it up with this instant food old fashioned carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
