Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, eggless carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Carrot Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless carrot cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Eggless Carrot Cake:
- Prepare 400 g flour
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate
- Take 1.5 tbsp cinnamon
- Get 150 g sugar
- Prepare 1 cup grated carrots
- Get 200 g brown sugar
- Prepare 250 ml liquid oil
- Take 300 ml buttermilk/mala/yoghurt
- Get 1/2 cup mixed fruits(optional)
Instructions to make Eggless Carrot Cake:
- Line 2 loaf tins (I used 400g loaf tin) - Preheat oven to 180 degrees - • Mix the carrots and sugar together and put aside - • In a bowl add bicarbonate and baking powder to flour and sieve, add cinnamon - • Add the oil and milk into the sugar and carrots and mix - • Mix the fruits into flour and add into the mixture - • Place in a baking tin and bake for 50 minutes or until skewer inserted comes out dry
So that’s going to wrap it up with this Good food eggless carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
