Lasagna
Lasagna

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.

Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Prepare 1 # ground beef
  2. Take 1 # pork (or sweet sausage)
  3. Make ready 1/2 C onion, minced
  4. Prepare 2 cloves garlic, crushed
  5. Take 1 (28 oz) can crushed tomatoes
  6. Get 1 (14 oz) can tomato sauce
  7. Get 2 (6 oz) can tomato paste
  8. Get 1/4 C water, slightly less
  9. Get 2 T white sugar
  10. Make ready 1 1/2 tsp dried basil
  11. Take 1 tsp italian seasoning
  12. Get 1 1/2 tsp salt, divided
  13. Get 1/4 tsp black pepper
  14. Prepare 4 T fresh parsley, chopped (4 tsp dried)
  15. Prepare 12 lasagna noodles
  16. Take 16 oz ricotta cheese
  17. Prepare 1 egg
  18. Get 3 C mozzarella cheese, shredded
  19. Make ready 3/4 C parmesan cheese, grated
  20. Take Crushed red pepper flakes, optional

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.

Instructions to make Lasagna:
  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

So that’s going to wrap it up for this Best food lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!