Curry Chilli Con Carne
Curry Chilli Con Carne

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, curry chilli con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Ultimate Chili Con Carne! - Cooking in the Forest.

Curry Chilli Con Carne is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curry Chilli Con Carne is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chilli Con Carne:
  1. Take 500 g Lean Beef Mince
  2. Prepare 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Prepare 1 Capsicum *cut to small pieces
  5. Make ready 1 tablespoon Canola Oil
  6. Take 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Make ready 1-2 tablespoons Curry Powder
  8. Prepare 2 tablespoons Plain Flour
  9. Prepare 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Prepare 1 Canned Diced Tomatoes *400g
  11. Make ready 1 Canned Kidney Beans *410g
  12. Make ready Salt
  13. Prepare 1-2 teaspoons Garam Masala

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.

Instructions to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

This recipe shows you how to make classic Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. I improvised on the chillies ( xtra chilli powder and cayenne) and i topped it with red pepper flakes. So mine was extremely spicy and it came out salty and sour-ish. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.

So that is going to wrap it up with this unique food curry chilli con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!