Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a creative dish, chilli con carne soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Con Carne Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli Con Carne Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Carne Soup:
- Get 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Take 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Get 1 tablespoon Oil
- Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Take 1-2 teaspoons Ground Paprika
- Get 1-2 teaspoons Ground Cumin
- Make ready 1-2 teaspoons Ground Coriander Seeds
- Prepare 1 canned (400g) Diced Tomatoes
- Take 1 cup Stock of your choice
- Get 1 canned (*400g) Beans of your choice *drained
- Make ready 1 tablespoon Oregano, Coriander Leaves or Parsley
- Prepare Salt & Pepper
- Prepare 1 cup cooked Barley
Steps to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that’s going to wrap it up for this instant food chilli con carne soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!