Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a awesome dish, veggie chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
Veggie chilli con carne is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veggie chilli con carne is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie chilli con carne:
- Get 1 tin tomatoes
- Make ready 1 tin kidney beans
- Get 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Prepare 1 clove garlic
- Take 1 level teaspoon of chilli powder
- Prepare Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Make ready Salt and pepper (to taste)
The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Chili Con Carne with two types of beef and zucchini. This flavorful dish is delicious as a main meal, and can also be served or hot dogs or rice! Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini!
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced. This chilli con carne is vegetarain, gluten free and low in calories. Chili con carne with a healthy twist. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in Check out more of our best veggie recipes here.
So that’s going to wrap it up with this exceptional food veggie chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
