Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, quick weeknight chilli con carne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito.
Quick weeknight chilli con carne is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick weeknight chilli con carne is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick weeknight chilli con carne:
- Take 600 g minced beef meat
- Take 1 onion
- Get 1 tin kidney beans
- Take 2 spoons concentrated tomatoes
- Get 1 tin chopped tomatoes
- Make ready 1 teaspoon cayenne pepper
- Get 1 teaspoon cumin
- Get 1/2 teaspoon cinnamon
- Take 1 beef stock cube (or veg is also fine)
- Take Worcester sauce a sprinkle
- Get Coriander to serve
It cooks in one pot, calls for just five ingredients, and makes for very good It might not be the most exotic chili you'll ever try, but it's a truly satisfying and tasty one-pot meal that I've actually made twice in the past two weeks. Quick chili recipe with all the flavor of a slow-cooked chili con carne. My second trick is to add some stout and coco powder to the chili. Dark beers like stout are loaded with umami producing amino acids, and together with a little coco powder it adds a smoky caramel flavor that makes the chili taste.
Instructions to make Quick weeknight chilli con carne:
- Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
- Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.
Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! I'd had numerous requests for easy vegan dinner ideas, which is what inspired me to create it in the first place. But it's really shown me how important easy and simple recipes are for people. This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot!
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