Lasagna Mexicana
Lasagna Mexicana

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, lasagna mexicana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Mexicana is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagna Mexicana is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Mexicana:
  1. Get 1 lb ground beef
  2. Prepare 6-8 oz guacamole
  3. Take 10-12 oz bag frozen southwest blend vegetables
  4. Take 8 oz Mexican shredded cheese
  5. Take 10 oz can enchilada sauce
  6. Prepare 1/2 cup salsa con queso
  7. Take 5 (10 inch) flour tortillas
  8. Make ready 14.5 oz can diced tomatoes
  9. Take 1 oz taco seasoning
Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that is going to wrap this up for this Easy food lasagna mexicana recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!