Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a creative dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuscan Beef stew on mashed potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Get 1 large carrot diced
- Take 1 large celery stalk diced
- Take 1 onion diced
- Take 4 minced clove garlic
- Take 1 tbsp tomato paste
- Get 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Take 1 cup diced tomato
- Get 1 can cannelini beans
- Get 2 sprig rosemary
- Get 1 bay leaf
- Prepare Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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