Tomato beef stew
Tomato beef stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, tomato beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato beef stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato beef stew is something that I’ve loved my whole life.

This classic hearty beef and tomato stew is true comfort food at its finest! Tomato Beef Stew is an easy weeknight dinner that's full of flavor! Hearty, comforting, and great with a piece of crusty bread for dipping!

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato beef stew:
  1. Prepare 250 g beef
  2. Get 2 tomatoes
  3. Get 1 onion
  4. Get 2 shiitake mashrooms
  5. Make ready 2 table spoons red wine
  6. Take 100 cc water
  7. Make ready 1 consome cube
  8. Prepare 2 table spoons ketchup
  9. Prepare salt and pepper
  10. Get parcerly

If you like this recipe, please leave a rating and share it with your friends! This beef stew is very simple and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions! Kokkinisto is s simple beef stew with tomatoes and red wine.

Instructions to make Tomato beef stew:
  1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
  3. Add wine and water and simmer it for 15 minutes.
  4. Add a consome cube and ketyup.
  5. Simmer it for more 5 minutes.
  6. Serve it on the plate and add parcerly on the top.

I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. Tomato beef stew by Greek chef Akis Petretzikis. A very delicious, aromatic dish with a soft Tomato Beef Stew. Excludes foods such as milk, yoghurt, cheese and their by-products.

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