Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. This is the classic recipe for savory beef stew that you grew up loving.
Old Fashioned Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Old Fashioned Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have old fashioned beef stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Beef Stew:
- Get 1 Kg stewing beef
- Make ready 2 Onions, chopped
- Get 2 Tsp crushed garlic
- Make ready 2 Litre beef stock
- Take Carrots as enough
- Prepare Potatoes as enough
- Prepare 1 bay leaves
- Make ready 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp tomato paste
- Get as needed Salt and pepper
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat.
Instructions to make Old Fashioned Beef Stew:
- Brown the beef and set aside
- Saute the onion and garlic until the onion turned little brown
- Put the beef back to the pot with half of the beef stock and bay leaves.
- Close the lid and let it cook until the beef tender, stir it every 10 minutes to avoid burn the meat at the bottom of the pot.
- When you see the beef cooked half way, put carrot and potatoes into the pot and some more beef stock, tomato paste, Worcestershire sauce.
- Stir it now and them and taste, put salt, pepper and sugar as needed.
- Dish up with steamed rice or mash potatoes or any companion you choose.
THICKER STEW: Add a slurry of cornstarch and cold water to hot stew and cook to desired consistency. MORE VEGGIES: Try adding some fresh or frozen corn kernels, diced zucchini, shredded cabbage, fresh or frozen peas or any other veggies you like when you add the carrots and potatoes. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! _⬇️⬇. Old Fashioned Beef Stew is a hearty dinner with tender meat and soft potatoes that can be made in the crockpot or on the stove top. This hearty beef and vegetable stew recipe makes a great hot main dish for cold winter nights.
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