Creamy beef stew
Creamy beef stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, creamy beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef Stew with Roasted Winter VegetablesMcCormick. This recipe for creamy mustard beef stew will warm you up on those chilly nights! It's the classic supper favorite with an extra zing of flavor.

Creamy beef stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy beef stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy beef stew:
  1. Prepare 1/2 kg beef fillet, cubed
  2. Take 1 tsp ginger garlic paste
  3. Prepare 2 tbsp vegetable oil
  4. Prepare 1 large onion, minced
  5. Prepare Salt and pepper
  6. Make ready 1 tsp tomato paste
  7. Prepare 1 ripe tomato, diced
  8. Make ready 1 bunch dhania, chopped
  9. Make ready 1/2 cup cream

Serve with mashed potatoes, rice or pasta. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Steps to make Creamy beef stew:
  1. In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
  2. Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
  3. Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
  4. Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
  5. Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
  6. Garnish and serve.

This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. A creamy beef stew with potatoes, onion, carrot and celery and cooked in the slow cooker. Here it is served over rice, in the Deep South tradition. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spiciness of the beef combined with the mild creaminess of the grits was almost too much for me to handle.

So that’s going to wrap it up with this instant food creamy beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!