Beef stew, with matoke
Beef stew, with matoke

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, beef stew, with matoke. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef stew, with matoke is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef stew, with matoke is something that I’ve loved my entire life.

Season beef with salt and pepper and add to pan all at once; cook until browned. Hallo Fam, please welcome to my YouTube Channel. I hope to be mostly cooking Kenyan dishes/ Food.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew, with matoke using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew, with matoke:
  1. Take 1/2 kg beef
  2. Get 5 pieces matoke
  3. Prepare 5 pieces Irish potatoes
  4. Make ready 3 tomatoes
  5. Take 2 onions
  6. Make ready 1 glove garlic
  7. Get Dhania
  8. Get Cooking oil
  9. Get Salt
  10. Take cube Beef

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke Simply eliminate the beef and use water or vegetable stock. Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa.

Instructions to make Beef stew, with matoke:
  1. Boil the meat till tender and set aside.
  2. Clean your onion and chop. Then fry the onion till brown. Add your cleaned and chopped tomatoes.
  3. Clean and cut the dhania and add to the mixture. Stir and cook for two minutes.
  4. Add the meat without the stock and cook for five minutes. Then add the stock.
  5. For the matoke and the Irish potatoes, peel and chop then clean.
  6. Fry your onions till brown, add tomatoes.
  7. Cook for two minutes then add the beef cube. Add two cups of water then add your mixture of both matoke and the Irish potatoes. Boil till well cooked.
  8. Then serve

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. beef stew, sliced mushrooms, dry red wine, beef stew, chopped onion. Hearty Beef Stew with Roasted Winter VegetablesMcCormick. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Their convenient, bite-size shape allows for the quick addition of beef to a variety of savory meals. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables.

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