Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a simple dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Peppered Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Peppered Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Make ready ● For The Proteins
  2. Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Prepare ● For The Fluids
  4. Prepare 4 (15 oz) Cans Beef Stock
  5. Make ready 2 tbsp Kitchen Bouquet
  6. Make ready 1/3 Cup Quality Red Wine
  7. Prepare 1 tbsp Worstershire Sauce
  8. Get ● For The Vegetables & Seasonings
  9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Get 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Get 2 EX LG Jalapeno Peppers [fine minced]
  14. Take 1 tbsp Fresh Ground Black Pepper
  15. Take 1/2 tbsp Red Pepper Flakes
  16. Get 4 EX LG Sweet Red Potatoes [large chop]
  17. Take 2 Sweet Onions [quartered]
  18. Get 1 Cup Baby Carrots [left whole]
  19. Get 1 (15 oz) Can Diced Italian Tomatoes
  20. Prepare 1 Cup Celery With Leaves [rough chop]
  21. Take 2 Cups Mushrooms [your choice - thick sliced]
  22. Make ready 1 Packet McCormick Au Ju
  23. Prepare 1 Packet McCormick Stew Seasoning
  24. Make ready 1/2 tsp Dried Rosemary
  25. Get 1/2 tsp Dried Thyme
  26. Prepare 1/2 tsp Crushed Bay Leaves
  27. Get ● For The Breads [as needed]
  28. Prepare Fresh French Bread [for dipping]
  29. Prepare ● For The Garish [as needed]
  30. Prepare Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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