Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, ricotta-free lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ricotta-Free Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ricotta-Free Lasagna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta-Free Lasagna:
- Prepare Ground beef
- Prepare Fresh basil (leaves)
- Get Parmesan cheese
- Take Mozzarella cheese
- Take Lasagna noodles
- Take Favorite tomato sauce
Steps to make Ricotta-Free Lasagna:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
- Pairs beautifully with garlic bread or a refreshing salad!
So that is going to wrap this up with this exceptional food ricotta-free lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!