Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, filling beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filling beef stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Filling beef stew is something which I have loved my entire life.
Making a stew or pie filling. Stewed or braised beef works very well in pies, but also for any cold day. The trick to making a good stew, apart from the spices, sits in treating the meat well.
To begin with this recipe, we have to prepare a few components. You can have filling beef stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filling beef stew:
- Get 2 tbsp olive oil
- Take 1 red onion
- Make ready 900 g stewing beef
- Take 1 tbsp tomato purée
- Prepare 1 tsp garlic purée (or 1 crushed clove)
- Make ready 2 tbsp plain flour
- Make ready 4 large carrots
- Make ready 1 beef stock pot
- Get 1/2 litre boiling water
- Get Tin mixed beans
- Prepare Tin chopped tomatoes
- Take 1 large glass red wine
This Beef Guinness Stew makes a brilliant filling for a Beef and Ale Pie. Just line a pie dish with ready made pastry, pop the cold filling on top, add a pastry lid, brush with a beaten egg and bake in a hot. This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this.
Steps to make Filling beef stew:
- Prep the ingredients, you will also need a casserole pot with lid.
- Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
- Add the beef, garlic purée and tomato purée and fry till the meat is browned.
- Add the flour and mix well coating all the mixture in flour.
- Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
- Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!
The beef in this stew is slowly braised along with. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. There are many different ways you can quickly thicken. It's hearty and filling with a robust beefy flavor. Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings.
So that’s going to wrap it up for this Best food filling beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
