Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic crock-pot beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Take 3 cubes beef bouillon
- Make ready 2 cups water
- Take 1/4 cup flour
- Get 2 cups frozen peas
- Get salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up with this instant food classic crock-pot beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
