White Russian kabab
White Russian kabab

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, white russian kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Russian kabab is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White Russian kabab is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Russian kabab:
  1. Prepare 250 grams Chicken
  2. Get 1/2 cup french bean
  3. Make ready 1/2 cup Carrot
  4. Prepare 1/2 cup Peas
  5. Get as per taste Salt
  6. Take 400 ml Water
  7. Take 1 tsp Chilli flakes
  8. Take 2 Green chillies
  9. Get as needed Coriander leaves chopped
  10. Get as needed Some spring onion (green part)
  11. Get 1 tsp Ginger garlic paste
  12. Make ready as needed Oil for frying
  13. Prepare as needed Vermicelli for coating
  14. Get 1 Beaten egg
  15. Make ready For white sauce
  16. Make ready 1 cup Milk
  17. Get 2 tbsp Maida / all purpose flour
  18. Get 2 tbsp Butter
  19. Make ready as per taste Salt
  20. Prepare 1 tsp Black pepper powder

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Steps to make White Russian kabab:
  1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
  2. Remove chicken from veggies and shred it.
  3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
  4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
  5. Now take mixture shape them and make kababs.
  6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
  7. Heat oil put kababs and fry untill golden brown.

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