Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a instant dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peanut butter cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peanut butter cookies is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cookies using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut butter cookies:
- Take 1 cup peanut butter
- Take 1/2 cup sugar (white or brown)
- Make ready 1 egg
In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Instructions to make Peanut butter cookies:
- Combine all the ingredients until smooth
- Pre-heat oven to 350° F…Scoop some out roll a 1 inch ball in your hand and place them on parchment paper or foil.
- Take a fork dip it in water, and press down each cookie dough
- Cook for 15 minutes, check in between to make sure not burning.
- It will be a little soft when taking it out of pan. Place them where they cool down, when done Enjoy!
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie – look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies.
So that’s going to wrap it up with this unique food peanut butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
